Pancetta & Greens Frittata

From EatingWell: March/April 2012

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. We tested the recipe both with egg substitute and whole eggs. It works great either way, but has fewer calories and less saturated fat when you use egg substitute.

Create a Review

3 Reviews for Pancetta & Greens Frittata

03/30/2013

Anonymous

so simple and very delicous

i have never made a frettata before and i didnt have high expectations but i followed the direction and when my fiance tasted it he said holy cow, which he never says.

Pros: easy, not too many ingredients

Comments

04/13/2012

Anonymous

Yummm!

This dish is very tasty......I would certainly pair this with a pear and Gorgonzola salad for a fun brunch idea!

Comments

04/02/2012

look

Recommends this recipe

Hits the spot!

My man was suggesting pizza out of a box, because we were hungry and it was getting late, but i wanted something more healthy with fewer carbs. This was excellent. Simple, delicious and satisfying. I used a mix of Parmesan and feta. For greens, I used chard. He had four pieces!

Pros: Fast, easy

Comments