Pancetta & Greens Frittata

March/April 2012

Your rating: None Average: 4.5 (21 votes)

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. We tested the recipe both with egg substitute and whole eggs. It works great either way, but has fewer calories and less saturated fat when you use egg substitute.

Pancetta & Greens Frittata

3 Reviews for Pancetta & Greens Frittata

so simple and very delicous

i have never made a frettata before and i didnt have high expectations but i followed the direction and when my fiance tasted it he said holy cow, which he never says.

easy, not too many ingredients

This dish is very tasty......I would certainly pair this with a pear and Gorgonzola salad for a fun brunch idea!

Hits the spot!

My man was suggesting pizza out of a box, because we were hungry and it was getting late, but i wanted something more healthy with fewer carbs. This was excellent. Simple, delicious and satisfying. I used a mix of Parmesan and feta. For greens, I used chard. He had four pieces!

Fast, easy

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner