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Pan-Seared Shrimp with Peas

April 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.5 (4 votes)

Prepeeled shrimp can be worth their weight in gold for the amount of time they'll save on a harried weeknight. Make it a meal: Spoon the shrimp over fresh lo mein noodles or rice.


Pan-Seared Shrimp with Peas Recipe

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