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Pan-Seared Salmon with Fennel & Dill Salsa

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.6 (18 votes)

Crunchy fennel gives great texture to this tomato-based salsa, which is itself a zippy, slightly sour complement to sweet, seared salmon. Make this dish a meal by serving it with some whole-wheat couscous and a glass of rose.



READER'S COMMENT:
"This was delicious and easy to make. Took another reviewer's advice and used fresh chopped cucumber in place of fennel for the salsa since we aren't big fans of fennel. Then just added a pinch of fennel seed to the salsa. It was so...
Pan-Seared Salmon with Fennel & Dill Salsa Recipe

4 Reviews for Pan-Seared Salmon with Fennel & Dill Salsa

02/10/2010
Anonymous

This was delicious and easy to make. Took another reviewer's advice and used fresh chopped cucumber in place of fennel for the salsa since we aren't big fans of fennel. Then just added a pinch of fennel seed to the salsa. It was so good!! Served with long grain, wild rice. Will definitely make this one again!

Comments
09/28/2009
Anonymous

A very tasty way to prepare salmon. We were surprised at how good it was. Definetley a keeper.

Larry Barnett, Baldwinsvlle, NY

Comments
09/28/2009
Anonymous

Very refreshing flavors. I serve the salsa on a bed of white rice and occasionally substitute fennel with cucumber.

Anonymous, Los Angeles, CA

Comments
09/28/2009
Anonymous

Love this salsa. I have also varied it up by tossing the salmon on a Foreman Grill instead, and it's still excellent.

Dan, Austin, TX

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