This was delicious and easy to make. Took another reviewer's advice and used fresh chopped cucumber in place of fennel for the salsa since we aren't big fans of fennel. Then just added a pinch of fennel seed to the salsa. It was so good!! Served with long grain, wild rice. Will definitely make this one again!
Pan-Seared Salmon with Fennel & Dill Salsa
Crunchy fennel gives great texture to this tomato-based salsa, which is itself a zippy, slightly sour complement to sweet, seared salmon. Make this dish a meal by serving it with some whole-wheat couscous and a glass of rose.
4 Reviews for Pan-Seared Salmon with Fennel & Dill Salsa
A very tasty way to prepare salmon. We were surprised at how good it was. Definetley a keeper.
Larry Barnett, Baldwinsvlle, NY
Very refreshing flavors. I serve the salsa on a bed of white rice and occasionally substitute fennel with cucumber.
Anonymous, Los Angeles, CA
Love this salsa. I have also varied it up by tossing the salmon on a Foreman Grill instead, and it's still excellent.
Dan, Austin, TX