I don't know what happened with the sauce, but it is bitter. I did not have any pith in the orange or grapefruit segments. I did not burn the leeks or anything else. The sauce was thin and did not cling to the chicken. I thought this would be a terrific recipe, but I was so disappointed. Any clues to what I did wrong? Thx!
Pan-Seared Chicken with Orange & Grapefruit Sauce
From EatingWell: May/June 1991
Celebrate citrus season with an easy quick-cooking chicken sauté. This recipe uses whole, fresh oranges and grapefruit plus a touch of orange marmalade to make a thicker and sweeter pan sauce than you'd get with just the juice.