Pan-Seared Chicken with Orange & Grapefruit Sauce

From EatingWell: May/June 1991

Celebrate citrus season with an easy quick-cooking chicken sauté. This recipe uses whole, fresh oranges and grapefruit plus a touch of orange marmalade to make a thicker and sweeter pan sauce than you'd get with just the juice.

Pan-Seared Chicken with Orange & Grapefruit Sauce Recipe

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1 Review for Pan-Seared Chicken with Orange & Grapefruit Sauce

03/08/2011

fran.ehrhard

Not sure what we did wrong

I don't know what happened with the sauce, but it is bitter. I did not have any pith in the orange or grapefruit segments. I did not burn the leeks or anything else. The sauce was thin and did not cling to the chicken. I thought this would be a terrific recipe, but I was so disappointed. Any clues to what I did wrong? Thx!

Pros: tender chicken

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