Pan-Seared Chicken with Orange & Grapefruit Sauce

From EatingWell: May/June 1991 — Subscribe Now!

Celebrate citrus season with an easy quick-cooking chicken sauté. This recipe uses whole, fresh oranges and grapefruit plus a touch of orange marmalade to make a thicker and sweeter pan sauce than you'd get with just the juice.

Pan-Seared Chicken with Orange & Grapefruit Sauce Recipe

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Pan-Seared Chicken with Orange & Grapefruit Sauce

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