Pan-Roasted Chicken & Gravy

From EatingWell: September/October 2007

A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.

READER'S COMMENT:

"This looks like a picture from a magazine when it comes out of the oven, and it tastes just as good! Just be sure to truss the chicken; if you don't the chicken will flop around annoyingly while you try to brown it. That said, this...

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19 Reviews for Pan-Roasted Chicken & Gravy

01/05/2012

Anonymous

Recommends this recipe

Just make sure you cook this chicken through, total time is at least 2 hours.

Pros: tasty, flavorful

Comments

10/10/2011

mbee_17

Recommends this recipe

Yummy

I made this Sunday afternoon for our evening meal. It turned out just like the picture! It was super moist and almost falling off the bone. I'm not big on touching raw meat but it wasn't so bad. My gravy NEVER turns out right (never seems to thicken) but it still tasted good. The boyfriend used very little ketchup on this one (he uses it on everything before tasting it.) Will make again

Comments

03/08/2011

jordanhorowitz

Recommends this recipe

Better than my favorite roast chicken

I usually butterfly a chicken and roast it on top of vegetables (onions, carrots, celery, parsnips, potatoes). It gets rave reviews, so I was wary of trying this recipe. But, how could I not try it with the amazing reviews it received? I must agree with everyone else, this was outstanding--tender, moist, and fabulous gravy. From now on, this is the standard roast chicken method in our home.

Comments

02/17/2011

cronin.jamie

Delicious

I am usually a silent reader/user but I created a log-in just so I could give this recipe a 5 star rating. The recipe was very easy to make and the chicken was delicious!

Comments

10/18/2010

mollakate

This looks like a picture from a magazine when it comes out of the oven, and it tastes just as good! Just be sure to truss the chicken; if you don't the chicken will flop around annoyingly while you try to brown it. That said, this recipe is perfect.

Comments