That's a wonderful dish you people have created and it tastes wonderful and the fun part about it is that is a low cost meal.
Pan-Roasted Chicken & Gravy
From EatingWell: September/October 2007
A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.
19 Reviews for Pan-Roasted Chicken & Gravy
It's worth buying a cast-iron skillet if only for this recipe alone. I use a cut-up fryer instead of a whole chicken, lowered the cooking time to 45 minutes, and it's perfect every time. Awesome recipe.
The BEST chicken ever! Moist, Delicious and easy and to make. This one is a keeper for sure.
Excellent! This was the best chicken we have ever had. I will definetly be making this again and have passed the recipe on to my family.
This was very tasty. I couldn't get the gravy to thicken properly though. I definitely used 2 tsp. of flour. I suppose I should have added more as I realized it wasn't thickening up. I made this with mashed potatoes and a salad. It was a great meal - even though we didn't get the experience of the gravy that everyone is raving about... must have done something wrong.
LZ, Los Angeles, CA