Pan Bagna

From EatingWell: March/April 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!

In the Provencal dialect, "pan bagna" means "moist bread." In this lightened version of the classic Mediterranean sandwich, a filling of hard-boiled eggs is seasoned with pungent black olives, mustard and a subtle hint of anchovy. For a truly great sandwich, use the best-quality bread you can find.

Pan Bagna Recipe

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