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Pampered Chicken

March/April 1996, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (6 votes)

An ovenproof skillet is the key to this easy recipe. Breaded stuffed chicken breasts are browned on one side on the top of the stove, carefully flipped and transferred--still in the pan--to the oven to finish cooking. This guarantees a nice brown crust and moist, tender chicken.



READER'S COMMENT:
"Delicious! I've been preparing this recipe for over 10 years. When ever I make it, my family can't get enough. I just may make this tonight! "
Pampered Chicken

2 Reviews for Pampered Chicken

08/18/2010
Anonymous

Delicious! I've been preparing this recipe for over 10 years. When ever I make it, my family can't get enough. I just may make this tonight!

Comments
10/24/2009

Made this for dinner tonight, the flavor was fantastic!! Everyone liked it; we will make this again.

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