Delicious! I've been preparing this recipe for over 10 years. When ever I make it, my family can't get enough. I just may make this tonight!
An ovenproof skillet is the key to this easy recipe. Breaded stuffed chicken breasts are browned on one side on the top of the stove, carefully flipped and transferred--still in the pan--to the oven to finish cooking. This guarantees a nice brown crust and moist, tender chicken.