We made 1/2 batch, and halved all ingredients except we used only 1 cup wine, and 2 quarters of only one lemon. For the tomotoes, after quartering we mushed them a little in the strainer to squeeze out the seeds. We also rinsed the capers. We simmered the ingredients (except lemon) for about 20 minutes, then added the 2 lemon quarters for the last 10 minutes. We liked this recipe a lot with these modifications.