I prepared this sauce yesterday and was so excited as it sounded wonderful. I took care to get the exact ingredients and made sure they were fresh. It was beautiful in the pot before it started to boil and the fresh oregano turned dark... Gorgeous with all the colors and the lemons.... but that is where it ended for me. After well over the 25 minutes to simmer that it calls for, I still had a very watery sauce that tasted very bitter. I am very disappointed and have no idea what I could have done to ruin it as it's quite a simple recipe. I felt like I had wasted a lot of $$ on this one and can't recommend you make it!!