Pad Thai

From EatingWell: September/October 1996

This Thai-restaurant favorite comes together at home in less time than you'd ever imagine possible.

READER'S COMMENT:

"Great recipie made as is and easy to make! "

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16 Reviews for Pad Thai

05/27/2013

Anonymous

Recommends this recipe

Will Keep on Hand

This meal is super easy to make and takes no time at all to prepare and cook. I added 2 tsp extra of chili & garlic sauce and fresh cilantro at the end and it really kicked it up a notch. My family loves it with chicken more then shrimp but ate both meals.

Pros: quick, affordable, and healthy

Comments

03/30/2013

LISA_1011

Not loving this particular recipe

When the recipe called for 4 oz of noodles, I knew something was wrong, and then when the egg went in first, I felt more wrong about the dish. This was the worst Pad Thai dish I have ever made, and I've made about 3 previously that were awesome, and have had Pad Thai a million times. This recipe is lacking in so many ways, and I can only expect that someone who has never ever had Pad Thai "may" think it's good. It was all wrong on every level. Not making this one again, and trying to forget I ever did. Sorry EW..while many of your recipes are great; this one is just nasty.

Comments (1)

7 comments

Anonymous wrote 1 week 6 days ago

I would like to have her

I would like to have her "great" recipe for Pad Thai

10/27/2012

Anonymous

I made this as called for and thought it was delicious. More veggies such as chopped broccoli, carrots and cilantro would be a great addition!

Comments

03/20/2012

fifofum

Recommends this recipe

More veggies

I would use 1 cup of scallions instead of half a cup, 1 chopped onion, and carrot sticks. It will also add more color to it. And garnish with cilantro.

Pros: good flavor, healthy, easy to make

Comments

02/14/2012

Anonymous

i thought this was one of the grossest things i have ever ate in my life. i highely recommend that people do not eat this or even feed it to their pets

Comments