Pacific Sole with Oranges & Pecans

From EatingWell: August/September 2005, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled.

READER'S COMMENT:

"Solid recipe. I used red snapper instead because it was on sale at the store. I felt the marinade needed a bit of sweetness to balance out the citrus and vinegar so I added a touch of maple syrup! "

Pacific Sole with Oranges & Pecans Recipe

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5 Reviews for Pacific Sole with Oranges & Pecans

07/26/2012

Anonymous

Okay...I guess

I was actually disappointed with this dish. It was horrible, but it was just okay. My family did not like it too much because there was not enough flavor to it. So personally, no I would not recommend it.

Pros: Easy to cook, fast.

Comments

02/25/2012

shardafamily

Recommends this recipe

Awesome Dish

I thought this dish was very good, especially since I normally do not care much for fish. I used 1 Tbs of lemon juice as I cooked my fish and used tilapia instead of sole. It is definitely a dish I will make again!

Pros: Very flavorful with very little sauce

Comments

06/29/2011

silkcat_99

Just "OK"

This recipe was just "OK", nothing special. I definitely would not make it again or reccommend it

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11/24/2010

Anonymous

Solid recipe. I used red snapper instead because it was on sale at the store. I felt the marinade needed a bit of sweetness to balance out the citrus and vinegar so I added a touch of maple syrup!

Comments

04/04/2010

olga.ronis

Really loved the flavors. I used tilapia instead of sole. I never would of thought of combining citrus with onion and roast pecans with vinegar. The flavors blended really well and made me want to keep eating!

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