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Pacific Sole with Oranges & Pecans

August/September 2005, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (38 votes)

Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled.



READER'S COMMENT:
"Solid recipe. I used red snapper instead because it was on sale at the store. I felt the marinade needed a bit of sweetness to balance out the citrus and vinegar so I added a touch of maple syrup! "
Pacific Sole with Oranges & Pecans Recipe

8 Reviews for Pacific Sole with Oranges & Pecans

06/29/2011
Just "OK"

This recipe was just "OK", nothing special. I definitely would not make it again or reccommend it

Comments
11/24/2010
Anonymous

Solid recipe. I used red snapper instead because it was on sale at the store. I felt the marinade needed a bit of sweetness to balance out the citrus and vinegar so I added a touch of maple syrup!

Comments
04/04/2010

Really loved the flavors. I used tilapia instead of sole. I never would of thought of combining citrus with onion and roast pecans with vinegar. The flavors blended really well and made me want to keep eating!

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