Soooooo easy and very tasty. I did it with tilapia (more flavour). That sauce is so easy and it was super easy to do.
Pacific Sole with Oranges & Pecans
Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled.
11 Reviews for Pacific Sole with Oranges & Pecans
I was actually disappointed with this dish. It was horrible, but it was just okay. My family did not like it too much because there was not enough flavor to it. So personally, no I would not recommend it.
I thought this dish was very good, especially since I normally do not care much for fish. I used 1 Tbs of lemon juice as I cooked my fish and used tilapia instead of sole. It is definitely a dish I will make again!
This recipe was just "OK", nothing special. I definitely would not make it again or reccommend it
Solid recipe. I used red snapper instead because it was on sale at the store. I felt the marinade needed a bit of sweetness to balance out the citrus and vinegar so I added a touch of maple syrup!