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Oysters on the Half Shell with Mignonette Sauce

:  May/June 2011

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It may seem a little intimidating to open an oyster, but after a little practice it gets easier. Classically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them without any sauce at all.


Oysters on the Half Shell with Mignonette Sauce Recipe
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