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Oysters on the Half Shell with Hog Wash

May/June 2011

Your rating: None Average: 4.3 (3 votes)

It may seems a little intimidating to open an oyster, but after a little practice it gets easier. In this recipe, the oysters are served with a spiced-up, California-style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California.


Oysters on the Half Shell with Hog Wash Recipe

1 Review for Oysters on the Half Shell with Hog Wash

12/19/2013
Anonymous
looking for this

I heard of an oyster wash once about three years ago and have never seen a recipe for it. Now I know why, it is associated with a different term.

been searching for an oyster wash
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