Oyster-Stuffed Artichokes

September/October 2012

Your rating: None Average: 1 (2 votes)

Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad. Cooking the artichokes first softens the leaves so they’re easier to stuff.

Oyster-Stuffed Artichokes

1 Review for Oyster-Stuffed Artichokes

Way Too Many Onions!

I'm very disappointed in this recipe. I knew when reading it that the onion amount (2 cups!) was way to much, but I tried it exactly by the recipe the first time. Not good. In fact, 4 artichokes were thrown away. Next time I will use my "tried & true" New Orleans Stuffed Artichoke recipe that I've made many, many times and just add oysters to that.


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