RSSOvernight Strawberry Vinegar
Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.
2 1/4 cups
Active Time: 10 minutes
Total Time: 1 day (includes chilling overnight)
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 pint strawberries, hulled
- 2 cups distilled white vinegar
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Preparation
- Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.
- Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.
- Pour vinegar into a sterilized bottle and seal.
Tips & Notes
- Make Ahead Tip: Store in a cool, dark place for up to 1 year.
Nutrition
Per tablespoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 13 mg potassium.
Exchanges: Free Food
Recipe Categories
- Style/Theme
- Vegetarian
- Vegan
- Make ahead instructions
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- More than 1 hour
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Sauce/Condiment, savory
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