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Overnight Strawberry Vinegar

Your rating: None Average: 3 (3 votes)

Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.


Overnight Strawberry Vinegar Recipe

Makes: 2 1/4 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 pint strawberries, hulled
  • 2 cups distilled white vinegar
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

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Preparation

  1. Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.
  2. Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.
  3. Pour vinegar into a sterilized bottle and seal.

Tips & Notes

  • Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition

Per tablespoon: 10 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 13 mg potassium.

Exchanges: Free Food


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Recipe Categories

Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Diabetes appropriate
Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Style/Theme
Make ahead instructions
Vegan
Vegetarian
Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
American
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