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Overnight Oatmeal

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (502 votes)

Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.



READER'S COMMENT:
"I made this exactly as the recipe calls for, but I added a bit of vanilla and some cinnamon. It was great, but my 4 year old and 22 month old didn't like it. It made way too much for just me to eat (because my husband wouldn't try it! lol...
Overnight Oatmeal

63 Reviews for Overnight Oatmeal

10/25/2010
Anonymous

I don't have (and don't want) a crock pot. I make steel cut oats in a Fagor pressure cooker and it takes only 7 minutes. I added the fruit after it was cooked along with some Stevia to sweeten it up a bit. I question what they're telling us the calories in a serving are. A cup of cooked steel cut oats is 307 calories so I don't know where they came up with such a low figure.

Comments
09/24/2010

This is a great idea for a healthy, warm, ready to eat breakfast on a cold winter morning. I live alone and could not possibly consume more than one serving. I will try to refrigerate the rest and reheat on following mornings; or perhaps for an evening snack.

Comments
08/13/2010
Anonymous

I make this every day. I used to do it in a mini slow cooker with a timer, putting it on for an hour when I went to bed, then 3 hours before breakfast. Now I use the timer on the oven and cook it for 2 1/4 hours at 250 degrees. It's the perfect breakfast. Much cheaper than prepared cereals, full of fibre, healthy, filling and delicious. I often add fruit or nuts, dried cranberries etc. but after experimenting prefer to add them after it's cooked or they go soggy. Apples would probably be OK cooked in.

Comments
07/28/2010

I love oatmeal but I must say this was the worst. I used apricots & dried cherries, I don't know if it was the combo of fruit but it tasted like tin. Absolutely awful.

Comments
07/05/2010

I love this recipe, super easy and delicious! I didn't have a ton of issues, I think it cooked for 7 hours or something, no big deal. I am thinking about adding some vanilla soymilk though, just a dash of flavor. For now I just add some before I reheat the oatmeal (made it for the week's breakfasts).

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