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Overnight French Toast with Cinnamon Syrup

September/October 1994

Your rating: None Average: 2.8 (12 votes)

A great make ahead brunch dish, this cinnamon-spiced French toast soaks overnight and the cinnamon syrup can be made up to one week in advance.



READER'S COMMENT:
"I have had this recipe for years and have been making it for everyone's birthday breakfast in my house. I use challah and it is awesome! We all love the syrup and wouldn't think to use any other. I always serve it to perfection with...
Overnight French Toast with Cinnamon Syrup

2 Reviews for Overnight French Toast with Cinnamon Syrup

02/04/2010
Anonymous

I have had this recipe for years and have been making it for everyone's birthday breakfast in my house. I use challah and it is awesome! We all love the syrup and wouldn't think to use any other. I always serve it to perfection with fresh berries on top.

Comments
09/29/2009

Easy to make and tasty! I didn't care for the syrup too much - but I'm not a syrup person. I put berries and sprinkled some cinnamon on this for a yummy and satisfying breakfast.

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