From EatingWell: EatingWell Serves Two — Subscribe Now!
Making oven fries out of sweet potatoes brings out their inherent sweetness.
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We love this recipe! The timing and temperature was a little off for us. We did more time, less heat. |
1 week 4 days ago |
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Yummy! These feel much more indulgent than they are, like real french fries. The time and temperature seemed right for us, crispy outside, soft inside, no burning. alexandra.west |
5 weeks 1 day ago |
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We used 450 and cut the potatoes into flatter sections rather than wedges for more even cooking. Only the thinnest edges were starting to burn after 10 min., which seems about right. We will definitely make this again as a side to veggie burgers, and keep fiddling with it till it's very good. |
5 weeks 6 days ago |
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The temperature for this recipe is far too high. Burnt after 10 min. |
11 weeks 3 days ago |
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