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Oven Sweet Potato Fries

EatingWell Serves Two

Your rating: None Average: 3.9 (343 votes)

Making oven fries out of sweet potatoes brings out their inherent sweetness.



READER'S COMMENT:
"I'm concerned about the canola oil. From what I've read, coconut oil would be better (yes, it's saturated fat, but its medium-chain triglycerides have a beneficial effect on the body). And for the reader who adds Splenda--!!!! Why don't...
Oven Sweet Potato Fries

38 Reviews for Oven Sweet Potato Fries

10/17/2009

Yummy! These feel much more indulgent than they are, like real french fries. The time and temperature seemed right for us, crispy outside, soft inside, no burning.

Comments
10/12/2009
Anonymous

We used 450 and cut the potatoes into flatter sections rather than wedges for more even cooking. Only the thinnest edges were starting to burn after 10 min., which seems about right. We will definitely make this again as a side to veggie burgers, and keep fiddling with it till it's very good.

Comments
09/03/2009
Anonymous

The temperature for this recipe is far too high. Burnt after 10 min.

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