Delicious! Love this as a snack, already made them twice today! Be careful of the time, they burnt the first time. Second time I made them 10 mins on one side and 4 mins on the other side and they still burned a little. Even though they were a little burnt they didn't have the burnt taste and tasted fantastic. Keep the recipe as is and it is perfect.
Oven Sweet Potato Fries
From EatingWell: EatingWell Serves Two
Making oven fries out of sweet potatoes brings out their inherent sweetness.
39 Reviews for Oven Sweet Potato Fries
I sliced the sweet potatoes into chips using a mandolin, used garlic powder and canola oil spray and they were good. My 6 year old niece loved them and she's been asking me to make them again the next time she comes over.
This dish is awesome! I even added garlic powder, cinnamon and a little bit of brown sugar. The best snack that I ever had since I have been dieting. Its great!!!
It was so easy to fix...and delicious to boot!. I added dill weed to the oil and salt mixture and it was good.
The temperature is just right for my old oven. Cutting them in somewhat uniform wedges is difficult. I will try the idea of cutting them into flatter sections. Also, I sprayed them with canola oil rather than tossing the wedges in the oil. I didn't use any salt and they were still very good.