Oven Sweet Potato Fries

EatingWell Serves Two

Your rating: None Average: 3.9 (394 votes)

Making oven fries out of sweet potatoes brings out their inherent sweetness.

"I'm concerned about the canola oil. From what I've read, coconut oil would be better (yes, it's saturated fat, but its medium-chain triglycerides have a beneficial effect on the body). And for the reader who adds Splenda--!!!! Why don't...
Oven Sweet Potato Fries

39 Reviews for Oven Sweet Potato Fries


Delicious! Love this as a snack, already made them twice today! Be careful of the time, they burnt the first time. Second time I made them 10 mins on one side and 4 mins on the other side and they still burned a little. Even though they were a little burnt they didn't have the burnt taste and tasted fantastic. Keep the recipe as is and it is perfect.


I sliced the sweet potatoes into chips using a mandolin, used garlic powder and canola oil spray and they were good. My 6 year old niece loved them and she's been asking me to make them again the next time she comes over.


This dish is awesome! I even added garlic powder, cinnamon and a little bit of brown sugar. The best snack that I ever had since I have been dieting. Its great!!!


It was so easy to fix...and delicious to boot!. I added dill weed to the oil and salt mixture and it was good.


The temperature is just right for my old oven. Cutting them in somewhat uniform wedges is difficult. I will try the idea of cutting them into flatter sections. Also, I sprayed them with canola oil rather than tossing the wedges in the oil. I didn't use any salt and they were still very good.


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