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Oven Sweet Potato Fries

EatingWell Serves Two

Your rating: None Average: 3.9 (324 votes)

Making oven fries out of sweet potatoes brings out their inherent sweetness.



READER'S COMMENT:
"I'm concerned about the canola oil. From what I've read, coconut oil would be better (yes, it's saturated fat, but its medium-chain triglycerides have a beneficial effect on the body). And for the reader who adds Splenda--!!!! Why don't...
Oven Sweet Potato Fries Recipe

38 Reviews for Oven Sweet Potato Fries

08/03/2010

I sliced the sweet potatoes into chips using a mandolin, used garlic powder and canola oil spray and they were good. My 6 year old niece loved them and she's been asking me to make them again the next time she comes over.

Comments
05/20/2010
Anonymous

This dish is awesome! I even added garlic powder, cinnamon and a little bit of brown sugar. The best snack that I ever had since I have been dieting. Its great!!!

Comments
05/15/2010
Anonymous

It was so easy to fix...and delicious to boot!. I added dill weed to the oil and salt mixture and it was good.

Comments
12/05/2009

The temperature is just right for my old oven. Cutting them in somewhat uniform wedges is difficult. I will try the idea of cutting them into flatter sections. Also, I sprayed them with canola oil rather than tossing the wedges in the oil. I didn't use any salt and they were still very good.

Comments
11/11/2009
Anonymous

We love this recipe! The timing and temperature was a little off for us. We did more time, less heat.

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