From EatingWell: May/June 1993
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the perfect combination.
15 Reviews for Oven "Fries"
My husband and I really enjoy this recipe, but the timing is completely off. It takes us about 14 minutes per side until they get crispy. We always end up with a good batch, but that's only because we cook it more. We were both surprised that even when they go into a 450 degree hot oven that's been standing for about 10 minutes, the sheet side of the fries are not even golden.
These came out with a very good flavor, but for some reason I couldn't get them crispy, even after putting them in the oven for extra time. There were a few crispy edges, but that was it. I still liked them, but couldn't convince my kids that they were french fries!
I cut my fries small like a resturant I put olive oil onion power, pepper on the fries. They came out tender, a tad bit crispy not much favor since I didn't use salt.