From EatingWell: May/June 1993 — Subscribe Now!
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the perfect combination.
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I've made these for years. I add parmesan cheese and some seasoned salt. They are a hit every time! |
6 weeks 5 days ago |
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I didn't have any olive oil so melted butter & a small bit of shortening together with dried chives, parsley and old bay seasoning/sea. This was such a great dish-men and teenagers smash hit. When drying wedges well didn't have to cook quite as long-bout 15 min first side and approx 11-12 after turning. Thanks for the great potato dish! |
9 weeks 4 days ago |
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