Oven "Fries"

Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the perfect combination.

READER'S COMMENT:

"I've made these for years. I add parmesan cheese and some seasoned salt. They are a hit every time! "

Comment	Posted
I've made these for years. I add parmesan cheese and some seasoned salt. They are a hit every time!	6 weeks 5 days ago
I didn't have any olive oil so melted butter & a small bit of shortening together with dried chives, parsley and old bay seasoning/sea. This was such a great dish-men and teenagers smash hit. When drying wedges well didn't have to cook quite as long-bout 15 min first side and approx 11-12 after turning. Thanks for the great potato dish!	9 weeks 4 days ago