I use sea salt, ground pepper, garlic powder and onion powder on mine. Sometimes I add a pinch of cayenne pepper or use Emeril's Essence Seasoning. This is the only way we make fries any more!
From EatingWell: May/June 1993
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the perfect combination.
15 Reviews for Oven "Fries"
I use Mrs Dash spices on it - no salt added -- makes them even healthier & tastier, in my opinion!!
Better to put the salt after , the fries will taste full and more crispy !
Altough, I bet it tastes good, the butter and shortening used by Anonymous 9/16, make this a MUCH less healthy choice.
I have also been making something similar for years. I use red potatos, olive oil, garlic and rosemary. I cut my potatos into bit sized chunks and toss the ingredients on them. They are wonderful.
I have also used sweetpotatos (I leave the rosemary off). My family loves them, I can never make enough.