Oven-Fried Zucchini Sticks

From EatingWell: August/September 2005, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

READER'S COMMENT:

"Make sure you space these out enough in the pan or will remain soggy. My 11 yo daughter, who thought she hated zucchini, ate most of the recipe! Definite success in my book! "

Comments

Comment	Posted
Make sure you space these out enough in the pan or will remain soggy. My 11 yo daughter, who thought she hated zucchini, ate most of the recipe! Definite success in my book! vhspot-orders	4 weeks 2 days ago
The "breading" didn't cover completely and they didn't look all that appetizing after baking, but OH were they great tasting!! elanonuevo	5 weeks 1 day ago