Oven-Fried Potatoes & Sweet Potatoes

From EatingWell: January/February 1997, The Essential EatingWell Cookbook (2004)

Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They'll crisp to perfection—irresistible.

READER'S COMMENT:

"I've made these with olive oil, a little pepper and a little chile powder but didn't add salt. I also leave the skins on. Delicious! They are great to serve with a turkey burger! Yum! "

Oven-Fried Potatoes & Sweet Potatoes Recipe

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9 Reviews for Oven-Fried Potatoes & Sweet Potatoes

01/17/2011

fishinesq

Recommends this recipe

Sweet potatoes are delish!

I agree with the first reviewer's husband, the yukon gold's are unremarkable when prepared according to the recipe. The sweet potatoes, however, are delish!!!

Pros: Sweet potatoes

Comments

05/12/2010

Anonymous

I've made these with olive oil, a little pepper and a little chile powder but didn't add salt. I also leave the skins on. Delicious! They are great to serve with a turkey burger! Yum!

Comments

04/29/2010

Anonymous

When red bell peppers are dried, they are ground into tiny particles, making paprika.

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04/29/2010

Anonymous

Great recipe! When I make oven-fried wedges, I substitute garlic powder and onion powder for the paprika (taste preference). I *do* add paprika when I'm making mashed potatoes, however.

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