Advertisement
Eating Well – Where Good Taste Meets Good Health.

Oven-Fried Potatoes & Sweet Potatoes

From EatingWell:  January/February 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Your rating: None Average: 2.5 (2 votes)

Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They'll crisp to perfection—irresistible.


READER'S COMMENT:
"My husband loves the sweet potato fries but doesn't care for the yukon gold ones. I thought both were very good! "
Oven-Fried Potatoes & Sweet Potatoes Recipe

Comments

Comment Postedsort icon

My husband loves the sweet potato fries but doesn't care for the yukon gold ones. I thought both were very good!

 4 weeks 6 days ago

Add Your Comment

 

More From EatingWell

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Privacy Policy
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift »  | Customer Service »
Advertisement
Advertisement

The EatingWell Market

Save $ with HealthESavers Coupons

Healthy Living Directory

Featured Sponsors