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Oven-Fried Potatoes & Sweet Potatoes

January/February 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (99 votes)

Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They'll crisp to perfection—irresistible.



READER'S COMMENT:
"I've made these with olive oil, a little pepper and a little chile powder but didn't add salt. I also leave the skins on. Delicious! They are great to serve with a turkey burger! Yum! "
Oven-Fried Potatoes & Sweet Potatoes

9 Reviews for Oven-Fried Potatoes & Sweet Potatoes

03/25/2010
Anonymous

I WAS WONDERING--WOULD GRAPESEED OIL WORK ALSO?
THX
PETE

Comments
03/25/2010
Anonymous

great recipe - we added onion and garlic powder to the oil too along with basil/tomato - dried herbs to this recipe - very good - thanks -

Comments
01/24/2010
Anonymous

These fries were delicious. I left the skin on so one side was deliciously crispy but the other side was still somewhat soft.

Comments
10/18/2009
Anonymous

My husband loves the sweet potato fries but doesn't care for the yukon gold ones. I thought both were very good!

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