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Oven-Fried Potatoes & Sweet Potatoes

January/February 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (98 votes)

Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They'll crisp to perfection—irresistible.



READER'S COMMENT:
"I've made these with olive oil, a little pepper and a little chile powder but didn't add salt. I also leave the skins on. Delicious! They are great to serve with a turkey burger! Yum! "
Oven-Fried Potatoes & Sweet Potatoes Recipe

9 Reviews for Oven-Fried Potatoes & Sweet Potatoes

01/17/2011
Sweet potatoes are delish!

I agree with the first reviewer's husband, the yukon gold's are unremarkable when prepared according to the recipe. The sweet potatoes, however, are delish!!!

Sweet potatoes
Comments
05/12/2010
Anonymous

I've made these with olive oil, a little pepper and a little chile powder but didn't add salt. I also leave the skins on. Delicious! They are great to serve with a turkey burger! Yum!

Comments
04/29/2010
Anonymous

When red bell peppers are dried, they are ground into tiny particles, making paprika.

Comments
04/29/2010
Anonymous

Great recipe! When I make oven-fried wedges, I substitute garlic powder and onion powder for the paprika (taste preference). I *do* add paprika when I'm making mashed potatoes, however.

Comments
03/30/2010
Anonymous

MAY I KNOW WHAT'S PAPRIKA

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