From EatingWell: October 1998, The EatingWell Diabetes Cookbook (2005), The Essential EatingWell Cookbook (2004)
Toasting the breadcrumbs in a skillet ensures a crisp and golden crust on the fish.
Makes: 4 servings
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Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight |
View Our Nutrition Guidelines »Per serving: 229 calories; 10 g fat ( 2 g sat , 4 g mono ); 59 mg cholesterol; 11 g carbohydrates; 23 g protein; 1 g fiber; 444 mg sodium; 472 mg potassium.
Nutrition Bonus: Selenium (57% daily value).
Carbohydrate Servings: 1
Exchanges: 1/2 starch, 3 lean meat