Oven-Fried Fish & Chips

From EatingWell: May/June 2009 — Subscribe Now!

Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.

Oven-Fried Fish & Chips Recipe

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