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Oven-Fried Fish & Chips

May/June 2009

Your rating: None Average: 3.9 (181 votes)

Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.



READER'S COMMENT:
"hmmm this sounds so yummy, ill definitely try it..thanks "
Oven-Fried Fish & Chips Recipe

14 Reviews for Oven-Fried Fish & Chips

09/06/2010
Anonymous

Recommend using Panko bread crumbs.

Comments
03/30/2010

I recommend baking this on a rack, not a baking sheet because the bottom side gets really soggy.

Comments
02/21/2010

My husband and I both loved this dish! I'll certainly be making this one again. Served it with malt vinegar and it was delish!

Comments
01/28/2010
Anonymous

We didn't have cornflakes, so we used Cascadia Farms Raisin Bran (with the raisins removed obviously). It was really quite good. The cereal makes for a flavor that's not at all the flavor of typical fish and chips. This is not a recipe that would make someone mistake it for fried fish from a good pub. But it's still a delicious baked fish. It's a great way to cut fat and still be left with something yummy.

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