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Oven-Fried Fish & Chips

May/June 2009

Your rating: None Average: 3.8 (233 votes)

Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.



READER'S COMMENT:
"hmmm this sounds so yummy, ill definitely try it..thanks "
Oven-Fried Fish & Chips

15 Reviews for Oven-Fried Fish & Chips

01/12/2013
Anonymous
Kids loved it

My picky husband and kids loved this recipe. There were no left overs!

Easy prep, and cooking
Comments
02/22/2012
Anonymous
Tasty and Easy

I had all the ingredients on hand when I was looking for a recipe. I had about 1/2 panko crumbs that I added to the cornflakes, just to use them up. The seasoning added just the right amount of "kick". I used olive oil for the fries. Will definitely make this recipe again. The fish would make a great sandwich, too. It was very crispy without being fried.

Both items can bake in the same oven
Comments
02/18/2012
Anonymous
simple and yum ( reguardless a go to cod recipe)

This was very good quick recipe. I had all the ingredients on hand so i went with it. I prob will make this again however I don't care for cornflakes too much so I will prob swap that out with panko and maybe add a little seasoning to that as well. didnt really taste the bayou while eating only after. Potatoes came out great crispy on the outside soft inside, added a pinch of salt.

Comments
11/10/2011
As good as low-fat can get

I thought this turned out really well considering there is no frying involved and the ingredients are low in fat. I will probably make this again, but I'm gonna try to figure out a way to make the potatoes crispier on the outside.

Easy to make
Looks good, right?
Comments (2)

6 comments

Anonymous wrote 3 years 15 weeks ago

I bake chips on one of those

I bake chips on one of those pizza oven trays (the kind with the holes in the bottom). I don't need to turn the chips and they get crispy all over. :)

Anonymous wrote 3 years 21 weeks ago

You can place the fries under

You can place the fries under the broiler for a few minutes to make them a little bit crispier.

10/07/2010
Anonymous

hmmm this sounds so yummy, ill definitely try it..thanks

Comments (1)

6 comments

 
crtt63 wrote 4 years 15 weeks ago

Don't rate a recipe until AFTER you've tried it, moron.

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