My picky husband and kids loved this recipe. There were no left overs!
Oven-Fried Fish & Chips
From EatingWell: May/June 2009
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.
15 Reviews for Oven-Fried Fish & Chips
I had all the ingredients on hand when I was looking for a recipe. I had about 1/2 panko crumbs that I added to the cornflakes, just to use them up. The seasoning added just the right amount of "kick". I used olive oil for the fries. Will definitely make this recipe again. The fish would make a great sandwich, too. It was very crispy without being fried.
This was very good quick recipe. I had all the ingredients on hand so i went with it. I prob will make this again however I don't care for cornflakes too much so I will prob swap that out with panko and maybe add a little seasoning to that as well. didnt really taste the bayou while eating only after. Potatoes came out great crispy on the outside soft inside, added a pinch of salt.
I thought this turned out really well considering there is no frying involved and the ingredients are low in fat. I will probably make this again, but I'm gonna try to figure out a way to make the potatoes crispier on the outside.
hmmm this sounds so yummy, ill definitely try it..thanks