Advertisement

Onion Rings

January/February 2010

Your rating: None Average: 3.4 (278 votes)

We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.



READER'S COMMENT:
"horrible waaaaaaaaaaaayyyyyyyyy to salty disgusting don't ever try to eat these "
Onion Rings

31 Reviews for Onion Rings

04/10/2015
Anonymous
nasty

Tasted way too dry on the multiple occasions I made them, also just terrible taste compared to restaurant-made rings.

Comments
01/25/2015
Anonymous
Not a healthier onion ring

These are NOT heart healthy is the least. Quite the contrary - with more than 1/3rd the recommended daily salt content for a heart healthy diet. Like virtually all the recipe here, the only thing they try to control is the fat used - and spaying no-stick spray with all the chemicals used in the products, no thank you! This site is more about what never to eat than what to eat.

None
Comments
01/25/2015
Anonymous
Not a healthier onion ring

Do not bother. Like most recipes on this site all that is reduced is the fat content - sugar and salt are just as high or higher than in traditional recipes. Worthless!

None
Comments
01/03/2015
Anonymous
never again

not worth the effort. they burn easily if you dont watch them and it takes so long to make. if you wanna make good onion rings, then make a batter and just fry them.

none
Comments
05/09/2013
Anonymous

These were a lot of work for dry onion rings. The oven temperature is too high. They came out too dry and tasteless. Not worth the trouble.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner