As an onion ring lover, these onion rings were great. We made them w/ egg beaters and Italian bread crumbs. They came out perfectly crispy and delicious. A nice healthy twist on traditional onion rings!
From EatingWell: January/February 2010
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.
31 Reviews for Onion Rings
Fantastic! We used italian romano cheese bread crumbs, a little cyanne in the flower and zesty sauce for dipping! We will make these again for sure!
-Danielle from Michigan
We really liked the onion rings. However, they were a lot of trouble. We used old bay seasoning and they had a good flavor. I liked them more than my husband, mainly because I love onion rings.
I agree that the texture was weird. They were not good at all! My advise, don't make this!!!
These onion rings were great. We added ground chipolte to the beaten eggs and that added a nice spicy flavor. And we added herbs, salt and pepper to the panko breadcrumbs that we used, instead of the fine whole-wheat breadcrumbs that the recipe called for. We definitely plan to make these again - and add different spices for a twist.