Onion Rings

From EatingWell: January/February 2010

We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.

READER'S COMMENT:

"horrible waaaaaaaaaaaayyyyyyyyy to salty disgusting don't ever try to eat these "

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27 Reviews for Onion Rings

07/23/2010

Anonymous

This sounds like a good alternative for fried onion rings, so I'll make these soon, for sure!

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07/22/2010

Anonymous

This sounds good; I will definitely try it; I love onion rings, but they are always so greasy. This sounds like it might let me have them without all the oil, calories, etc.

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07/22/2010

Anonymous

I did not try the recipe but since I am lowering my cholesterol, I realized that 79mg of cholesterol in the recipe made it twice as much as I am allowed to consume in a day-So sad, because I love a good onion ring.

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18 comments

jennc315 wrote 2 years 2 weeks ago

So eliminate the egg yolk! Easy fix =)

07/11/2010

Anonymous

My family LOVED this recipe. I used seasoned bread crumbs, because that was what we had on hand, and omitted the seasoning. I varied the thickness of the rings, and found that the thinly sliced ones are more crunchy, and the thickly (1/2 inch) sliced ones are good for a deep oniony flavor. Use a vidalia onion for an extra sweet ring.

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07/08/2010

Anonymous

I am not a big onion ring fan, but this recipe is very very good. Not your typical battered onion ring, but a great alternative and much less calories. Oh and my kids ate them...that says something!!!

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