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Onion Rings

January/February 2010

Your rating: None Average: 3.4 (210 votes)

We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.



READER'S COMMENT:
"horrible waaaaaaaaaaaayyyyyyyyy to salty disgusting don't ever try to eat these "
Onion Rings Recipe

27 Reviews for Onion Rings

01/24/2010
Anonymous

These onion rings were great. We added ground chipolte to the beaten eggs and that added a nice spicy flavor. And we added herbs, salt and pepper to the panko breadcrumbs that we used, instead of the fine whole-wheat breadcrumbs that the recipe called for. We definitely plan to make these again - and add different spices for a twist.

Comments
01/17/2010
Anonymous

These were fun to make and looked delicious, but we didn't care for them at all. They were tasteless and had a strange texture. My husband, who pretty much likes everything, asked me not to make them again.

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