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Onion Rings

January/February 2010

Your rating: None Average: 3.4 (214 votes)

We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.



READER'S COMMENT:
"horrible waaaaaaaaaaaayyyyyyyyy to salty disgusting don't ever try to eat these "
Onion Rings Recipe

27 Reviews for Onion Rings

02/20/2010
Anonymous

Really enjoyed these! And the crumbs didn't fall off of the onions. I'll try this method with oven fries and also baked chicken. Very delicious.

Comments
02/08/2010
Anonymous

As an onion ring lover, these onion rings were great. We made them w/ egg beaters and Italian bread crumbs. They came out perfectly crispy and delicious. A nice healthy twist on traditional onion rings!

Comments
02/08/2010
Anonymous

Fantastic! We used italian romano cheese bread crumbs, a little cyanne in the flower and zesty sauce for dipping! We will make these again for sure!
-Danielle from Michigan

Comments
02/05/2010
Anonymous

We really liked the onion rings. However, they were a lot of trouble. We used old bay seasoning and they had a good flavor. I liked them more than my husband, mainly because I love onion rings.

Comments
01/24/2010
Anonymous

I agree that the texture was weird. They were not good at all! My advise, don't make this!!!

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