Tasted way too dry on the multiple occasions I made them, also just terrible taste compared to restaurant-made rings.
From EatingWell: January/February 2010
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.
36 Reviews for Onion Rings
These are NOT heart healthy is the least. Quite the contrary - with more than 1/3rd the recommended daily salt content for a heart healthy diet. Like virtually all the recipe here, the only thing they try to control is the fat used - and spaying no-stick spray with all the chemicals used in the products, no thank you! This site is more about what never to eat than what to eat.
Do not bother. Like most recipes on this site all that is reduced is the fat content - sugar and salt are just as high or higher than in traditional recipes. Worthless!
not worth the effort. they burn easily if you dont watch them and it takes so long to make. if you wanna make good onion rings, then make a batter and just fry them.
These were a lot of work for dry onion rings. The oven temperature is too high. They came out too dry and tasteless. Not worth the trouble.