These were a lot of work for dry onion rings. The oven temperature is too high. They came out too dry and tasteless. Not worth the trouble.
From EatingWell: January/February 2010
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.
30 Reviews for Onion Rings
We have made these numerous time with a variety of spices. If someone's rendition was too salty blame the cook not the recipe. We will eat no other onion rings. Make sure you use sweet onions. Delicious
Loved this idea! Can't really go wrong w/ it...I ate it w/ Trader Joe's pizza sauce and it was a wonderful dinner! I'm gonna be making one of these healthy junk foods at least twice a week so look out for more!
I used sweet vidalia onions and jerk seasoning in the dry mix and egg whites. I probably should have used whole egg to make the coating thicker but it was okay. Next time, I'll try different spices but it's a keeper, just needs some tweaking.