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Outer Banks Crab Gratin

March/April 1991

Your rating: None Average: 3 (10 votes)

Our crab gratin is rich with a whole pound of crabmeat and topped with golden-brown breadcrumbs. Serve with brown rice or whole-grain toast points.



READER'S COMMENT:
"Sounds yummy. Can't wait to try! "
Outer Banks Crab Gratin

2 Reviews for Outer Banks Crab Gratin

03/04/2010
Anonymous

Sounds yummy. Can't wait to try!

Comments
03/03/2010
Anonymous

I did not enjoy this dish. The sauce is rather runny which makes for a soupy texture. The flavor is quite bland as well. I added garlic powder, onion powder, and parsley but it only made it reminiscent of Old Bay seasoning. The jalapeno is not a good idea because, given the size of the dish, no matter how finely it is minced you will end up with bites that are very spicy and bites that are bland.

I love a lot of Eatingwell recipes but I would not make this one again, especially given the $8-$10 cost for a 1 LB tin of crab.

Comments (1)

2 comments

 
crtt63 wrote 3 years 50 weeks ago

If you were so unhappy with the finished dish, why give it 4 stars?????

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