Advertisement

Orzo & Toasted Barley

September/October 1993

Your rating: None Average: 4.6 (5 votes)

Orzo is a small, rice-shaped pasta. To add a little color and texture, the barley is lightly toasted beforehand.


Orzo & Toasted Barley

1 Review for Orzo & Toasted Barley

10/12/2014
Anonymous
pearled barley

Made this with "slow" barley - needed to simmer probably 1/2 hour longer and needed more broth. But it was really good!

really tasty comfort food, uncomplicated
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner