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Orzo Salad with Chickpeas & Artichoke Hearts

May/June 1996, EatingWell Serves Two

Your rating: None Average: 3.7 (63 votes)

Quintessential Greek flavors—feta, lemon and dill—combine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Vinho Verde.



READER'S COMMENT:
"Doubled the recipe to make for lunch all week. Excellent! If doing this, I highly recommend using grape tomatoes and just adding them to the salad as you prepare it for lunch every day, as tomatoes can lose their flavor in the fridge. "
Orzo Salad with Chickpeas & Artichoke Hearts

9 Reviews for Orzo Salad with Chickpeas & Artichoke Hearts

08/03/2010
Anonymous

We love Greek food so I thought I would try this salad. It is healthy and has a lot of flavors but I can't say they meld well. The tangy lemon and herbs are the over-riding flavors and overwhelm the salad. I followed the recipe exactly. My husband and I were surprised by the rave reviews. I would not make this again.

Comments
06/28/2010
Anonymous

This recipe is great! I make it all the time. Last time I made it I used whole wheat couscous since the only orzo I can find is white and not whole wheat. Just as good with the couscous! I highly recommend this recipe.

Comments
06/25/2010

Very fresh and light.

Comments
11/04/2009
Anonymous

A surprising mix of ingredients and flavors that really work well together. We've enjoyed this many times! A very fresh and summery taste.

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