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Oregano, Rosemary & Marjoram Vinegar

:  November/December 2012

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Try this oregano-, rosemary-and marjoram-infused vinegar drizzled over tomatoes and fresh mozzarella or combine with olive oil and a little Dijon mustard to make a quick dressing for pasta salad. The recipe makes enough vinegar so you’ll have extra to decant into a decorative bottle or two to give away as a simple homemade gift.


Oregano, Rosemary & Marjoram Vinegar Recipe
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