From EatingWell: July/August 1998
This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables.
- 1/2 cup lemon juice
- 1/3 cup dry white wine
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Combine lemon juice, wine, oil, garlic, oregano, salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or vegetables. Reserve remaining marinade for basting.
Per teaspoon: 8 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 49 mg sodium; 6 mg potassium.
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- Type of Dish
- Sauce/Condiment, marinade/rub
- Ease of Preparation
- Total Time
- 15 minutes or less
- July/August 1998