Orange-Walnut Vinaigrette

From EatingWell: March/April 2011

Try this orange-walnut vinaigrette with a salad of bitter greens.

Orange-Walnut Vinaigrette Recipe

Makes: About 3/4 cup

Active Time: 10 minutes

Total Time: 10 minutes

Nutrition Profile

Low calorie | Low carbohydrate | Low saturated fat | Low cholesterol | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

1/3 cup walnut oil
1/3 cup orange juice
1 tablespoon red-wine vinegar
1 clove garlic, minced
1 teaspoon freshly grated orange zest
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

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Preparation

Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Tips & Notes

Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.

Nutrition

Per tablespoon: 57 calories; 6 g fat ( 1 g sat , 1 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 64 mg sodium; 17 mg potassium.

Carbohydrate Servings: 0

Exchanges: 2 fat

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Recipe Categories

Health & Diet Considerations: Low carbohydrate; Low cholesterol; Low saturated fat; Heart healthy; Healthy weight; Gluten free; Low calorie

Ease of Preparation: Easy

Total Time: 15 minutes or less

Servings: 8 or more

Preparation/ Technique: No-cook

Meal/Course: Appetizers; Lunch; Dinner

Style/Theme: Everyday favorites; Make ahead instructions; Quick (total 30 min. or less); Vegan; Vegetarian

Type of Dish: Salad dressing

Ethnic/Regional: American

Publication: March/April 2011

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