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Orange-Walnut Vinaigrette

March/April 2011

Your rating: None Average: 4.3 (15 votes)

Try this orange-walnut vinaigrette with a salad of bitter greens.


Orange-Walnut Vinaigrette  Recipe

Makes: About 3/4 cup

Active Time:

Total Time:

Ingredients

  • 1/3 cup walnut oil
  • 1/3 cup orange juice
  • 1 tablespoon red-wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated orange zest
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.

Nutrition

Per tablespoon: 57 calories; 6 g fat (1 g sat, 1 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 64 mg sodium; 17 mg potassium.

Carbohydrate Servings: 0

Exchanges: 2 fat


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